Noodles

The noodle market is huge, with over 10 billion servings of noodles consumed every day. A large portion of these noodles are produced in China and Japan. The Ramen Noodle is a type of noodle that originated from Japan. It is made with wheat flour, salt, water, and kansui or baking soda which gives it its distinctive chewy texture. The Udon Noodle is also a type of noodle that originated from Japan. It is made with wheat flour, salt, water and kansui or baking soda which gives it its distinctive chewy texture as well. The Soba Noodle is a type of noodle that originates from China. It uses buckwheat flour and water as the main ingredients which makes it gluten-free. The Vermicelli Noodle is also a type of noodle that originates from China but uses rice flour instead of wheat to make the dough for the noodles and has a thinner texture than other types