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Rice Varieties

Rice Varieties

Rice is not just a staple of the Asian diet, it is also one of the most important commodities in the world.

Rice is an important crop and has been cultivated for thousands of years. It was grown in China since prehistoric times and today it remains one of the most important food sources in Asia. In addition to being eaten as a staple food, rice is also used in cooking, baking, and other products such as noodles, flour, and beer.

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